It was a long day of cherry pitting yesterday. It is all worth it though. I now have lots of cherries frozen for smoothies, some canned as cherry pie filling and we had a cherry crisp last night. I pitted over 60 cups of cherries... and here are some of the results.
2 comments:
Yum! I love cherries, but would never have enough to even get one jar full. You've answered my long-held question as to why anyone would want a cherry-pitter (I don't need one for the handful of cherries I eat each year, LOL!) I wish I lived in a cherry growing region so that I could grow my own tree. :-)
yumminess in a jar! i don't know how you get everything done Laurel! you're making me look bad! ;) (the smoothies sound like a great idea!!!)
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